Fruit processing and marketing unit.


Taking into consideration the demands of the market for continuous development
and improvement of the products traded in the market, MJF constantly strives to
ensure the excellent quality of the fruit distributed in the market.

For this reason, we have a quality management system having obtained
certifications such as ISO 9001, ISO 22000, HACCP, IFS, GLOBAL GAP-GRASP and

Our management staff and executives are constantly looking for new ways to
improve the production process.


In addition, continuous checks are carried out on the stored fruits to keep their
freshness and nutritional value unchanged until the end of every season.